David Kessler: Fat, Salt and Sugar Alter Brain Chemistry, Make Us Eat Junk Food – washingtonpost.com

So David Kessler dumpster-dives at Chili’s. Probably better than the food on the tables.

The high-octane career path of David A. Kessler, the Harvard-trained doctor, lawyer, medical school dean and former commissioner of the Food and Drug Administration had come to this: nocturnal dumpster diving. Sometimes, he would just reach in. Other times, he would climb in.

It’s good to see an ex-administrator (both at the FDA and as Dean at UCSF) turn back into a real scientist who studies stuff. On the other hand, he’s turned his back on french fries, which is a world I don’t want to live in.

via David Kessler: Fat, Salt and Sugar Alter Brain Chemistry, Make Us Eat Junk Food – washingtonpost.com.

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