David Kessler: Fat, Salt and Sugar Alter Brain Chemistry, Make Us Eat Junk Food – washingtonpost.com
So David Kessler dumpster-dives at Chili’s. Probably better than the food on the tables.
The high-octane career path of David A. Kessler, the Harvard-trained doctor, lawyer, medical school dean and former commissioner of the Food and Drug Administration had come to this: nocturnal dumpster diving. Sometimes, he would just reach in. Other times, he would climb in.
It’s good to see an ex-administrator (both at the FDA and as Dean at UCSF) turn back into a real scientist who studies stuff. On the other hand, he’s turned his back on french fries, which is a world I don’t want to live in.
via David Kessler: Fat, Salt and Sugar Alter Brain Chemistry, Make Us Eat Junk Food – washingtonpost.com.